Malus ‘Jonathan’ – Heirloom Apple

A 200 year old variety first found on Jonathan Hasbrouck’s farm at Woodstock, New York. Like ‘McIntosh’ and ‘Northern Spy’, it has achieved enduring and broad popularity. ‘Jonathan’ lovers swear by it, and with its spicy, tangy, somewhat tart flavor and crisp, juicy flesh, it is no wonder that ‘Jonathan’ consistently ranks in the top ten among leading varieties grown in the country. It keeps well and it’s hard to find a bad one. It won’t hold its shape very well when baked, otherwise it is a very good variety for the kitchen. Sauce, juice, and cider retain some of the spicy taste of ‘Jonathan’ when it is blended with other varieties.